**PLEASE NO OUTSIDE ALCOHOL PERMITTED AT THE BEER GARDEN!**

Starters

Mussels With Basil~ $6.95 ~Mussels sautéed with tomato, garlic prosciutto & basil.

Bruschetta ~ $5.95 ~ Toasted garlic bread served warm from our oven.  The toppings frequently change.  Ask your server for tonight’s creation!

Mango Gazpacho ~ $6.95 ~ A mango gazpacho with pickled shrimp.

Artichoke Stuffed Mushrooms ~ $5.95 ~ Artichokes mixed with spinach, parmesan, onions & garlic.

Spring Salad ~ $6.95 ~ Mangos, tomatoes, avocado & gorgonzola cheese served over a spring mix.

Dinner Salad ~ $4.95 ~ Mixed field greens topped with sunflower seeds, shredded parmesan, red onion and tomato.  Served with roasted balsamic vinaigrette or parmesan ranch.

Entrées

Pacific Salmon ~ $16.95 Beer: Belgian Dubbel ~ Pan-seared salmon topped with a cashew crust, served with blended rice & a fresh vegetable.   

Tuscan Chicken ~ $12.95 Beer: Augusta Blonde ~ Pan-seared Chicken with a roasted garlic & goat cheese sauce, served with garlic mashed potatoes & a fresh vegetable.

Wild Mushroom Lasagna ~ $12.95 Beer:  Belgian Dubbel ~  A vegetable lasagna topped with prosciutto & served with a fresh vegetable

Grilled Pork Tenderloin ~ $14.95 Beer:  I.P.A. ~ Grilled & finished with a tangy beer-b-cue sauce.  Served with garlic mashed potatoes & a fresh vegetable.

Caribbean Jerk Grouper  ~ $14.95 Beer:   Tannhauser ~ Seasoned grouper topped with a mango bar-b-cue sauce & served with blended rice & a fresh vegetable.

Basil Encrusted Beef Tenderloin ~ $18.95 Beer:  Tannhauser ~ Pan-seared beef tenderloin topped with basil crust & served with garlic mashed potatoes & a fresh vegetable.

Lobster Risotto ~ $19.95 Beer: Hefeweizen ~ Italian risotto tossed with lobster claw meat, fresh tomatoes & a garlic cream sauce.

Ask your server about our incredible house-made desserts!

Send mail to info@augustabrewing.com with questions or comments about this web site.
Last modified: May 01, 2008