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DINNER
Served Friday & Saturday 5pm - 9pm
February Menu
APPETIZERS:
Four Cheese Pizza - Crispy flat bread topped with marinara, cheddar, Monterrey, fresh tomatoes, mozzarella, and goat cheese. $11.95
Soup D' Jour - Soup served in a rustic bread bowl, ask your server for tonight’s selection. $4.95
Bruschetta - Ask your server for tonight creation! Served on toasted French bread. $3.95
Crab Dip - Spinach, artichoke, and crab dip, topped with melted mozzarella cheese, served with crispy flat bread chips. $7.95
Mussels - Mussels and tomatoes steamed in garlic, herb cream broth. $6.95
House Salad - Mixed field greens topped with parmesan, onions, tomatoes, croutons, and sunflower seeds. Served with your choice of buttermilk ranch or balsamic vinaigrette. $4.95
ENTREES:
Linguini Mussels - Mussels steamed in a fennel celery wine broth, served over linguini with French bread. $9.95
Smoked Duck Gumbo - Smoked Duck breast, celery, bell peppers, and okra in a hearty gumbo, served over mixed grains. $11.95
Maple Salmon - Salmon pepper crusted, pan seared, and maple glazed, served with mixed grains and fresh vegetables. $13.95
Pecan Pork - Pork tenderloin house smoked, pecan crusted and honey mustard glazed, served with roasted garlic mashed potatoes and fresh vegetables. $10.95
Grouper - Pan seared and topped with a sundried tomato and olive crust, served with mixed grains and fresh vegetable. $10.95
Gorgonzola Beef - Beef tenderloin pan seared and gorgonzola crusted, served with roasted garlic mashed potatoes and fresh vegetable. $16.96
Winter Pasta - Linguini tossed with spinach, cauliflower, carrots, sundried tomatoes, and roasted red peppers in an herb wine cream sauce, topped with melted Monterrey cheddar cheese. $8.95 |
